Mexico City is a taco lover's paradise, but navigating its thousands of taquerias can overwhelm even dedicated eaters. Here's where the locals actually go—and what to order when you get there.
Tacos al Pastor: The Classics
For the best al pastor, head to El Huequito in the historic center or Los Parados in Narvarte. The pork should be slightly crispy on the edges, tender inside, with a slice of pineapple adding sweetness. Watch for the vertical spit—sign of proper preparation.
Suadero: The Local Favorite
This slow-fried beef cut is a Mexico City specialty. Taqueria El Abanico in Coyoacán serves some of the best—crispy outside, meltingly tender inside. Top with just salsa and onions.
The Two-Salsa Rule
Most taquerias offer green (verde) and red (roja) salsas. Green is usually milder, red hotter. Start with green, work your way up. Always taste before dousing your taco.
Canasta: Breakfast of Champions
Look for baskets covered in cloth in the morning—these are tacos de canasta, steamed tacos filled with potatoes, beans, or tinga. They're cheap, delicious, and perfect for a quick breakfast on the go.
The Late-Night Scene
After midnight, the best tacos are found at stands that set up outside bars and clubs. Follow the crowds and the smell of grilling meat. These impromptu taquerias often serve some of the city's best tacos—no name, no address, just delicious food.